8 oz. fettucine or wide egg noodles.
Boiling salted water (it makes the water boil faster..science can be fun)
1/2 c. finely chopped onion
1/4 c. butter
1- 6 oz can Hunts Tomato Paste
2 c. water
1/4 c. grated Romano or Parmesan cheese.
1/2 c. sour cream
1/4 c. chopped fresh parsley (believe it or not they sell it fresh in the store GRIN)
Cook fettucine in boiling, salted water until tender; drain well. Meanwhile, saute onion in butter. (saute is just a fancy word for move the stuff around vigorously so it doesn’t burn until it is tender and browned) Thoroughly blend in Hunt’s Tomato Paste anmd water; heat through. Pour over hot cooked fettucine and toss with Romano cheese. Fold into sour cream. Sprinkle with parsley. Makes 4-6 servings.
Source: Best Recipes: From the backs of Boxes, Bottles, Cans and Jars by Ceil Dyer
I left this one until last cause I am getting hungry..:::marches off to make an omelet lunch:::
