8 oz. fettucine or wide egg noodles.

Boiling salted water (it makes the water boil faster..science can be fun)

1/2 c. finely chopped onion

1/4 c. butter

1- 6 oz can Hunts Tomato Paste

2 c. water

1/4 c. grated Romano or Parmesan cheese.

1/2 c. sour cream

1/4 c. chopped fresh parsley (believe it or not they sell it fresh in the store GRIN)

Cook fettucine in boiling, salted water until tender; drain well. Meanwhile, saute onion in butter. (saute is just a fancy word for move the stuff around vigorously so it doesn’t burn until it is tender and browned) Thoroughly blend in Hunt’s Tomato Paste anmd water; heat through. Pour over hot cooked fettucine and toss with Romano cheese. Fold into sour cream. Sprinkle with parsley. Makes 4-6 servings.

Source: Best Recipes: From the backs of Boxes, Bottles, Cans and Jars by Ceil Dyer

I left this one until last cause I am getting hungry..:::marches off to make an omelet lunch:::

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